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Argentine Cuisine
Argentine cuisine evolved distinctly from the rest of Latin American cuisine because of the
heavy influence of Italian and Spanish cuisine. These European traditions have been complemented
by indigenous influences, most notably those of Andean origin
and those of Amazonic origin. The influx of Italian, Spanish and even
some Near Eastern dishes makes the typical Argentine diet is a variation on what is often
called the Mediterranean diet.
Source & more information:
Wikipedia, the free encyclopedia
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