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Chinese Cuisine
Chinese cuisine consists of four distinct styles in regional cuisine: the Cantonese,
the Sechuan, the Beijing and the Northern Chinese cuisine. All styles have specific
qualities and famous representation. Dim Sum is a famous Cantonese lunch; Sechuan
cuisine has the famous Kung Po Chicken and the Beijing cuisine has the tasty Peking duck.
The Northern Chinese cuisine is famous for its Hot Pot.
Source: www.seapalace.nl
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