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French Cuisine
French cuisine is characterized by its extreme diversity and is considered to be
one of the world's most refined and elegant styles of cooking, and is renowned for both its
classical ("haute cuisine") and provincial styles. French cooking techniques have been a major influence
on virtually all Western cuisines, and almost all culinary schools use French cuisine as the basis for
all other forms of Western cooking.
Source & more information:
Wikipedia, the free encyclopedia
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