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French Cuisine

French cuisine is characterized by its extreme diversity and is considered to be one of the world's most refined and elegant styles of cooking, and is renowned for both its classical ("haute cuisine") and provincial styles. French cooking techniques have been a major influence on virtually all Western cuisines, and almost all culinary schools use French cuisine as the basis for all other forms of Western cooking.

Source & more information: Wikipedia, the free encyclopedia
 
French Cuisine

 


 
  Name Restaurant
Overall rating
# Reviews
Chez Matilde
8.8
50
Délifrance Aruba
7.9
2
French Steakhouse
8.1
60
Madame Janette
8.9
397
Papillon Restaurant
9.6
40
Screaming Eagle Restaurant - Lounge
9.1
190
Taste of Belgium Bistro
9
7
 
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