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German Cuisine

Pork, beef and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial margin. Among poultry, chicken is most common, although duck, goose, and turkey are also well established.

Source & more information: Wikipedia, the free encyclopedia
  
 German Cuisine
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  Name Restaurant
 Overall rating
 # Reviews
Bavaria German Restaurant
9.2
 2
 
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