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Mexican Cuisine
Mexican cuisine is known for its intense and varied flavors, colorful decoration,
and the variety of spices that it has. Mexican gastronomy, in terms of diversity of
appealing tastes and textures, is one of the richest in the world, rich in proteins,
vitamins, and minerals, though some people unaccustomed to eating it characterize
it as greasy and excessively spicy.
Source & more information: Wikipedia, the free encyclopedia
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