We have just eaten at The Tulip for the second time in our two-week vacation.
The Tulip provides good food at a reasonable cost; the service is excellent. (Alice is very attentive and friendly.)
Between us, we've had a variety of fish and meat dishes, all of which have been cooked to perfection and of surprisingly good quality given the cost.
Make sure to leave room for dessert, though---the chocolate cake is amazing...
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Reviewed By
~Amy~®, posted on
May 25, 2010
Had lunch at Tulip and couldn't have asked for a better waitstaff along with COLD beer and reasonably priced, good food. Nice selection of food on the menu and great prices - one of the best kept secrets around for lunch (dinner is quite good there as well.)
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Reviewed By
Dave & Penny, posted on
Feb 9, 2010
Keshi Yena (A specialty dish from Aruba-a spicy mixture of chicken and peppers, capers, olives and tomatoes traditionally baked in a Gouda cheese "shell")was terrific.
Spare ribs were good but not outstanding.
The next time we return we will both have Keshi Yena.
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Reviewed By
Karen, posted on
Dec 14, 2009
My husband and I just last week had dinner twice in one week at the Tulip Restaurant, and we have recommended it to everyone we meet while vacationing in Aruba. The food is wonderful and very reasonably priced.
We will definitely eat there again on our next vacation!!!
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Reviewed By
Angelica Emmons, posted on
Nov 15, 2009
My husband and I stayed at MVC, We only ate at the Tulip a couple of times but the food was verry good! Best chocolate cake on the island!Service was always great. We were seated right away, the waiter was friendly, I dont remember the service to be slow, we were on vacation so why complain if your forced to relax! The best part about it was Donald!(in the bar) We would walk in and he was right there to get us whatever we needed!He went out of his way to make sure we were comfortable.He's the best!
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Reviewed By
Jan Hollman, posted on
Oct 24, 2009
Tulip was our first dining experience in Aruba. Having arrived after a long flight and feeling weary, we chose to walk down the road from the Amsterdam Manor, where we were staying. The restaurant was buzzing yet it was no problem for the staff to find us a table. Staff were knowledgeable about dishes on the menu and very helpful. We had such a great dining experience that we returned again when we were more awake.
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Reviewed By
Jean and Mike, posted on
Oct 23, 2009
For good value for money this is definitely the place to go.We went to quite a few restaurants on our recent two week visit to Aruba but kapt returning to Tulip because the food, staff, environment cleanliness and value for money were excellent. Don't expect to rush through your meal in this relaxed atmosptere, but who wants to on holiday!
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Reviewed By
~Amy~®, posted on
Oct 21, 2009
Tulip is like a good, faithful friend to us - everything is always good and it doesn't cost an arm and a leg. Had a nice, quiet lunch here, sat at the bar in the A/C, good food, cold beer, and good prices. The outside patio area is always very nice, too - especially at night with the twinkle lights.
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Reviewed By
Tammi, posted on
Sep 28, 2009
We stayed at Bucuti last week and for our last night wanted to go some place close and cheaper. We had an 8pm reservation but got there at 7:35 (it was a shorter walk then we expected) and we were seated right away. The service was a little slow, but they had a large group under a tent on the grass. The waiter was hard to understand but all our food was right. I had never had Keshi Yani before so I don’t know what its supposed to taste like but I really liked it. My husband had the special which was a grouper fish. That was very good as well. I had the cheesecake and he had the key lime pie for dessert. The cheesecake was good and he liked the pie. Overall it was a good experience and we'd go again.
Food:
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9
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8
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Reviewed By
Joe & Mary, posted on
Sep 21, 2009
We had a hard time understanding the waiter & it looks like he had a hard time understanding us. I ordered the mixed grill with mushroom sauce, but got the barbecue sauce instead. DW ordered the Red Snapper, but got Mahi-Mahi instead. The Mahi-Mahi was very fishy & DW didn’t eat it. I gave her the chicken from my mixed grill. We had a pitcher of Sangria, which we both liked. When we got the check, the Red Snapper was listed – so, maybe the cook screwed up? The waiter didn’t ask why DW didn’t eat the fish. Very doubtful that we’ll go back. Cost with tip = 68.70
