Reviewed By
Mike and Amy D., posted on
Jun 28, 2009
My wife and I made reservations well in advance, but since we went in June, the restaurant was not crowded. The food was excellent. We had grouper and duck, both of which were really good. We had informed the restaurant that we would be celebrating our 25th anniversary and they did not disappoint. Since there were only 2 or 3 tables occupied, the waiter spent a lot of time talking with us by the table - took pictures, etc. He was friendly and informative, telling us much about places to go in Aruba. At the end of the meal, they surprised us with a dessert. Written in chocolate, it said Happy 25th anniversary (with our names). Very special. Will definitely eat there again.
Food:
Dessert:
10
10
Presentation:
Environment:
9
7
Service:
Toilets:
10
-
Childfriendly:
Wheelchair:
-
-
Reviewed By
Ken & Chris, posted on
Feb 20, 2009
We had dinner there two times and both were very good. If you like the old style made at your table Cesar Salad, then this is the only place I know of any where that will. Still in the hardwood bowl and by hand. IT IS FANTASTIC. The soup is good and the Grouper is very good. Enjoy.
Food:
Dessert:
10
-
Presentation:
Environment:
10
10
Service:
Toilets:
10
10
Childfriendly:
Wheelchair:
-
-
Reviewed By
barry, posted on
May 19, 2008
Pago Pago No go No go. The (thick) piece of Tuna was thin and overcooked. The steak tartar was excellent(made at the table).The sea bass was also overcooked. I expect nothing but excellence from any of the restaurants affiliated with Westin Hotels. This one could have and should have been better.
Food:
Dessert:
5
7
Presentation:
Environment:
7
8
Service:
Toilets:
10
-
Childfriendly:
Wheelchair:
-
-
Reviewed By
Amanda, posted on
Apr 5, 2008
We had the filet mignon and the macadamia nut crusted grouper with a side of asparagus. We thought the food was adequate and the atmosphere was friendly and attentive. The rolls were non-descript and the butter was not fresh. We liked the onion soup with gouda on top and the red zinfandel wine was great. We had the creme brulee and chocolate lava cake for dessert. It was above average.
Food:
Dessert:
8
8
Presentation:
Environment:
9
8
Service:
Toilets:
8
-
Childfriendly:
Wheelchair:
-
-
Reviewed By
Ange B., posted on
Feb 10, 2008
We just got back from Aruba and the only restaurant I was looking forward to was Pago Pago. All I could think of was the rib-eye I had last year.
When I placed my order the waiter said they were all out. That's like MacDonald's running out of hamburgers.
The waiter suggested the porterhouse so I had it. Sorry to say it was fatty and had a lot of veins. The Ceasar salad was terrific. While the salad was made tableside and while we ate the salad; all this time our entrees sat behind us. For the price and service---NEVER AGAIN !!!!!
Food:
Dessert:
3
-
Presentation:
Environment:
5
9
Service:
Toilets:
4
-
Childfriendly:
Wheelchair:
-
-
Reviewed By
juan pablo duran, posted on
Jan 10, 2008
we have been coming to this restaurant every time we come to Aruba for the fast 3 years(about 5 times). But this will be the last, prices are not up to the the food and the service they provide. We ate also at Amazonia and el Gaucho and had much better attention and prices.
Food:
Dessert:
7
6
Presentation:
Environment:
7
6
Service:
Toilets:
5
-
Childfriendly:
Wheelchair:
2
-
Reviewed By
travelabbi, posted on
Oct 5, 2007
The food was very good. My husband had the catch of the day which he raved about and I had a steak which was well done like I like but tender and juicy. The atmosphere is really romantic and the staff was wonderful. The place was pretty full when we went and we didn't have a reservation, but they managed to seat us fairly quickly!
Food:
Dessert:
10
-
Presentation:
Environment:
10
10
Service:
Toilets:
10
-
Childfriendly:
Wheelchair:
-
-
Reviewed By
arubafan, posted on
Jun 4, 2007
WE ate at Pago Pago our first night, May 27, and were not disappointed. The lobster bisque here is the best we have ever tasted and my wife is a chef at a major seafood restaurant. Portions here like some other restaurants in Aruba seem to be larger than necessary especially steak but the food is excellent. We remember this Westin Hotel as the Wyndham but the Pago has not changed. The wait staff are incredible and everyone including the maitre 'd enquire if there is anything they can do for you.Incredible food, impeccable service and lovely surroundings make Pago a must visit.
Food:
Dessert:
10
-
Presentation:
Environment:
10
10
Service:
Toilets:
10
-
Childfriendly:
Wheelchair:
-
-
Reviewed By
Rita, posted on
Mar 10, 2007
We ate at Pagp February 26th and March 2, 2007. This is one of our favorite restaurants on the Island. My husband had the Seafood Treasure and Steak (mouth watering) for dinner. I had the wedge salad one night and the delicious crab cakes another night. For dinner I had my favority Caribbean Shrimp. This dish is amazingly delicious. Of course the staff can't do enough for you. They are very professional and know their wines. We can't wait to return next September.
Food:
Dessert:
9
9
Presentation:
Environment:
9
10
Service:
Toilets:
10
9
Childfriendly:
Wheelchair:
-
-
Reviewed By
woody & babs, posted on
Mar 4, 2007
We ate at Pago Pago on March 4, 2007. The ambiance was grand and yet relaxed. The staff made us fell very welcome and were extremely attentive. My wife and I both chose to have the lobster bisque en'croute (topped with puff pastry) and the catch of the day which was orange roughy stuffed with crab filling and served with lobster sauce. The flavors and presentation were amazing. Despite a gorgeous dessert tray the soup and entree filled us up leaving no room for dessert.
