Ruth's Chris is the best! The petite with shrimp, garlic mashed potatoes, asparagus was the main course and was excellent. When it came to desert wow, the chocolate sin cake, the bread pudding, and the apple pie with ice cream was excellent! The citrus mojito was great. Thank you Cesar, Marisol, and Chris the woman manager. Awesome place to dine.
Food:
Dessert:
10
10
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Environment:
10
10
Service:
Toilets:
10
-
Childfriendly:
Wheelchair:
-
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Reviewed By
Michael A, posted on
May 3, 2010
My wife and I have been to Aruba five times and have eaten in over 30 restaurants. We both agree that our dinner at Ruth's Chris Steak House was one of the best, if not the best dining experiences we have ever had in Aruba. We arrived at 7:00pm, which is a good time to be seated in a lovely booth facing the entrance to the restaurant. Manny, our waiter was about as attentive as any waiter we have had in a while. He gave us his recommendations (which happened to be our favorites). Unsolicuited, Manny brought out two extra plates for us to share our appetizers, ahi tuna and stuffed mushrooms...delicious...I had a grey goose martini and it was the first cocktail in Aruba where the liquor was not watered down...and the martini was served in a 10oz martini glass ... heaven. I had a 22oz giant lobster tailed steamed and my wife had a petite filet mignon cooked to her liking. All during our meal, Manny kept coming over to give us clean plates and to clear our table and ask us if everything was OK. He anticipated our every need. The dessert was wonderful. The cheesecake was a very large mini pie that was out of this world and the cappaccinos were delicious and the right size. All in all, an outstanding dining experience, in any city. We live on Long Island in New York. We have some of the best steakhouses in the country, including a Ruth's Chris Steak House that we have never been to. We will certainly try it when we return home. Thank you Ruth's Chris Steak House for the experience and thank you Manny.
Food:
Dessert:
10
10
Presentation:
Environment:
10
10
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Toilets:
10
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Childfriendly:
Wheelchair:
-
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Reviewed By
Steve, posted on
Aug 9, 2009
You get what you pay for - Ruth's Chris costs a lot, but the food and experience is worth it. My wife and I tried the "$89 for two" meal special, and we both left full and satisfied. My order came back wrong, which resulted in my low ranking for service. I assume this was an aberration. Very nice, high-class dining.
Food:
Dessert:
9
8
Presentation:
Environment:
9
8
Service:
Toilets:
7
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Childfriendly:
Wheelchair:
-
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Reviewed By
Mike B, posted on
Jul 23, 2009
This is most overrated restaurant on Aruba!!
They are supposed to have the best steaks on the island, the prices they handel sure fit this profile but when the cook prepares the fillet till it tastes like liver something is wrong.
The personel is very pretentious. They have no kids menu, and they sure like to speed up things, when we were still finishing our first course the main course was already waiting next to the table.
We suggest that you keep your money in your pocket and spend it in the numerous other good restaurants on Aruba.
Food:
Dessert:
7
6
Presentation:
Environment:
5
8
Service:
Toilets:
6
6
Childfriendly:
Wheelchair:
4
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Reviewed By
Bob B, posted on
Jul 4, 2009
Outstanding steaks and lamb chops, as you would expect from this quality steakhouse. Good caesar salad and an unbelievably good sweet potato and pecan casserole. It's expensive, but you get what you pay for. Dinner for four, no drinks, no desserts, two salads and two sides was around $250.
Food:
Dessert:
10
-
Presentation:
Environment:
10
9
Service:
Toilets:
10
7
Childfriendly:
Wheelchair:
-
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Reviewed By
Diane, posted on
Jun 28, 2009
We have been to this steakhouse and loved it but Aruba we felt it was overpriced and my husband's $50 steak was not anything special. The filet was very good but we went there so my husband could get a good steak. For the amount we paid, we should have gone elsewhere.
Food:
Dessert:
7
9
Presentation:
Environment:
7
8
Service:
Toilets:
9
-
Childfriendly:
Wheelchair:
5
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Reviewed By
Debbi, posted on
Nov 25, 2008
Seriously overpriced. I ate alone as my travel companion was not feeling well. I had a salad for $9 that was a reasonable size but not large enough to have shared. But $46 for a steak! Supposedly USDA prime and a decent piece of meat, but not nearly as good as the rib eye that I had the previous week at El Gaucho for $29 (and that included three sides). The bread was delicious and hot. Service was upscale but after my meal was served I never saw my server, just the "water lady". I wouldn't go back since there are other, better options. The $89 meal deal didn't help since I was only one person and I didn't like any of the 4 entree options. They offer a 22 oz lobster tail (seriously large) - for $110. I wonder how many of those are sold.
Food:
Dessert:
8
-
Presentation:
Environment:
8
9
Service:
Toilets:
8
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Childfriendly:
Wheelchair:
-
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Reviewed By
NYGirl, posted on
Oct 30, 2008
Yay! This meal made me sooo happy. A great salad, great filet mignon, great dessert! And fabulous drinks. Oh yeah, they had a special: two meals off the prix fixe menu for $89 - TOTAL. Does it get better than that - NO!
Food:
Dessert:
9
9
Presentation:
Environment:
9
10
Service:
Toilets:
10
10
Childfriendly:
Wheelchair:
-
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Reviewed By
Kathy, posted on
Sep 18, 2008
My husband and I ate here this past June while we were staying at the Surf Club. We chose this restaurant because it was within walking distance and we thought they had a promotion that would make our dining here affordable. Needless to say, the promotion had not started yet, but we decided "what the heck we're on vacation, let's give it a try." I must say that I had no intention on eating at a "chain" restaurant when we were in Aruba, but I'm so glad we did. This was by far the best meal and service we had the whole week.
Food:
Dessert:
9
-
Presentation:
Environment:
8
8
Service:
Toilets:
9
-
Childfriendly:
Wheelchair:
-
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Reviewed By
Steve, posted on
May 18, 2008
This was our first meal on the island after a long day of traveling and it was the right decision. Very relaxing upscale environment. One of the better Ruth's Chris we've eaten at. Salads & App's are fantastic (BBQ Shrimp are out of this world!). Service was very attentive. Steaks were cooked to perfection and came out with the signature Ruth's sizzle. Marriott made an excellent decision to include this restaurant on their resort property.
