German Cuisine

Pork, beef and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial margin. Among poultry, chicken is most common, although duck, goose, and turkey are also well established.

Source & more information: Wikipedia, the free encyclopedia

Passions on the Beach

German Restaurants

Bavaria German Restaurant
Bavaria German Restaurant
- 84 reviews
Cuisine: German
Serves: Vegetarian, Kidsmenu
Editors' Pick
Free WiFi