Aruban Cuisine
Aruba's culinary traditions were born out of the abundance of the sea. From the time that the first people populated Aruba, conch, tuna, wahoo, mahi-mahi, grouper and snapper were staples brought home by island fishermen and shared amongst the community with a sense of celebration. Today fresh seafood still comprises a favorite dish, with traditional meals accented by native herbs and spices.
Aruban Restaurants
Que Pasa? - Restaurant - Bar & Art Gallery
- 298 reviews
- 298 reviews
Cuisine: Aruban
Serves:
Vegetarian, Kidsmenu
Excellent!
Free WiFi