German Cuisine

Pork, beef and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial margin. Among poultry, chicken is most common, although duck, goose, and turkey are also well established.

Source & more information: Wikipedia, the free encyclopedia

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German Restaurants

Bavaria German Restaurant
Bavaria German Restaurant
- 78 reviews
Cuisine: German
Serves: Vegetarian, Kidsmenu
Excellent!
Editors' Pick
Free WiFi