Chalet Suisse

We went on Thursday and had such a great meal and such great service that we went back again on Friday. Our server Humphrey was excellant and very friendly as well as the rest of the staff. The meals were the best we had all week. I had the grouper and Jim had the pork (both nights). I have recomended Chalet Suisse to many people that have loved it as much as we did. Can't wait to go back next year.

This was our last day on the island and the best dinner of all 7 days. Humphrey and everyone else there catered to our every need; they were right there to re-fill glasses, ask what we needed, and make sure we were completely satisfied at all times. Each person we encountered, even the water person, displayed a sense of humor and great character from the time we came through the door until we left. Definitely the best dinner experience.

Benny makes this all worth it!This was our first time eating at Chalet Suisse and it will not be our last. Everything was great-including the lamb and make sure you get the home-made ice cream. An absolute treat our last night in Aruba. Service is amazing and Benny took very good care of the brown eye and blue eyes to make green!One of the best meals I have ever had in the 12 years I have been going to Aruba.

We were staying @ Paradise Beach Villas (our first time in Aruba)friends from NY staying next door. Our first night May 9th we walked to Chalet Suisse after watching the sunset. 2 of us had the surf & turf, 2 the sea bass and 2 the seafood platter. What a way to start your vacation. Setting the dining experience so high!! The food was the best of the week, the drinks xlent, and our waiter Humphrey super!! Needless to say we returned on Tuesday night for another great meal. (Same table same waiter)
Doug & Jackie, Dick & Amy, Dave & Marilyn.

The Duck was one of the best I've had with a great crispy skin. My husband and son had the veal and it was also great.

Dined at Chalet Suisse on Monday May 11, 2009.
Ordered the "Bone-in" Rig eye (22 oz).
All I can say is that it was unbelievable. Best I ever had and very reasonably priced for such a great cut.
Ranked with the best I have had in the States
Our waiter Humphrey took great care of us and was very attentive to our needs.
We will be back next May during our stay.
G & J

There has not been a time (since Chslet Suisse opened) that we are in Aruba that we do not have dinner there. And we have been coming to Aruba since 1975. Bennie ALWAYS greats us with a warm "welcome home" and smile as big as his belt buckle. Rudy is always there to keep the place humming and our server Humphrey, a real detroit Tigers fan, is always there to give us the very best service. In short, Chalet Suisse is the best most consistent delicious food anywhere. We just got back home and will see you again in August.Thanks for great dining experiences.

This was our second time at Chalet Suisse. Our greeting was wonderful. Humphrey served us and made made us feel right at home. The food, Champaine Chicken and Red Snapper, was excellent making this restaurant a must every year we come.

We have been coming to Aruba for 6 years.This was our first visit to Chalet Suisse.We are owners at lacabanna,and had no idea it was so close.My husband was in the mood for steak,and we looked in the travel book.We are restaurant owners in NY,in the Hamptons.Our Waiter,Joaquin,was exceptional!The service by all was outstanding.My husband had surf and turf,and i had Red snapper almondine.Incredible.Peach Melba for dessert.Wow.When your in the restaurant business,you appreciate top level service and great food.We will be back,every year.Thanks

Another wonderful dinner at Chalet Suisse. From our greeting by Benny to our service by Humphrey the only thing that could outshine them was the food. Wonderful!!!