On our last night in Aruba,my guest chose Daniel's Steak house. The staff was dressed in Halloween costumes and the staff was in a happy mood. The moijito was good. The three cheese risotto was excellent despite the waitress telling me twice how it was made when I asked twice, what were the three cheeses! The T-bone I ordered med-rare had grizzle and could not be easily chewed or cut with their steak knife. When I showed this to the waitress, she said it was because the steak was too rare and she would have it cooked more. It came back overdone and she admitted it was overdone but never suggested a new steak. My dish as well as my companion's dish had more fat and grizzle debris in it when taken away than when the entire steak was presented. As a consolation to our poor quality steaks, we were offered one dessert which I refused but it was presented anyway! A number of years ago we had a similar experience in Azzuro's, another of his properties. They refused to take back or take off the bill poorly presented, cooked and overly priced broccoli rabbe. The special pasta in the "wheel" was served with resentment in "mini stacks" since we were a party of eight at their regular price times four since it is made for two to share. When it is shared, two "stacks" are served not one and charged the full price.
The staff should be better trained (or maybe they are) on taking back food that is not up to standards. There are too many fine restaurants on Aruba to have to frequent one of the three Gianni's restaurants!!!!