Las Ramblas

The overall jist of Las Ramblas is that of a quiet romantic nook tucked in the otherwise busy La Cabana. We started with an assortmant of Tapas including a wonderfull mushroom dish that was smokey and sweet. Definitely try their feta and oregano (although fresh oregano would have made it all the better.) The Main Courses were grilled items that were prepared on an outside charcol grill just a few feet from our table. I had the 12oz. Ribeye (rare) which was right up there with the likes of Peter Luger's in Brooklyn and Nabu in Vagas. Very flavorfull with a wonderfull texture and tenderness. The overall plating includes shredded carrots, beets and other "Fillers" along with a scoop of bland potato salad. For desert the mixed fruit with mango sherbert was a wonderfull treat.

This was a quick decision to go there...convenient..and it turned out to be FANTASTIC!!!!We had red snapper and Salmon that was Grilled and tasted "Out of this World"...great atmosphere...music...stars..relaxing...dressing up not necessary...A must go resturant.