Screaming Eagle

I ate at Screaming Eagle twice this past week, ordering kangaroo for one meal and duck breast for the second dinner. Both were well prepared. The duck was superb. The kangaroo was a novelty and tasty. Desert for both meals was the delicious chocolate mousse three ways. One meal I also had the mussels presented escargot style and I would order again if I were dining a third time at the restaurant. Overall excellent food and service. Presentation was first class.

Six of ate at Screaming Eagle the last night we were in Aruba. It was a last minute reservation because of the rain. They did a great job. All of us were very pleased with our meals and would go back again. The bartender Ray did a great job with our drinks ( we are a little picky!). And our waitress Lizzy did a great job. It was an excellent experience!

The Screaming Eagle is one of our favorite dining spots in Aruba. The decor is modern and different and we just love eating on the patio. Our food and service from Lizzy were fantastic and we enjoyed the whole experience. A trip to Aruba would not be complete without dining here!

We had the most wonderful dinner there the week of Feb 6th. Our server, Lizzy, was very knowledgable about the menu and very very efficient. My husband had duck liver mousse, which he had never had before, and I'm sure I will hear about it for the coming year until we come back.

A wonderful restaurant We have eaten at some of the best rated restaurants in Aruba this week. Our best meal was at the Screaming Eagle. They were very accommodating and the food was amazing. Our favorite was the mousse dessert. Thank to all who made our evening complete

Our favorite restaurant in Aruba. We went there twice during our most recent visit.

During my stay on Aruba, i visited Screaming eagle a few times. Everytime I felt like a real guest. Service is excellent, food is wonderful and the wines...It is good to know that there is such a good place as Screaming Eagle on Aruba. Being back in Holland, I feel homesick already.

One of the best and creative restaurants in Aruba. In addition to their regular menu, they now have specials that change weekly. I had a great carpaccio of wahoo for an appetizer (one of the specials) and the salmon with a soy-sesame sauce. Both were excellent! They also have one of the best wine lists on the island as well - a glass of Piper Heidsieck always hits the spot for a bubbly after dinner drink!

This was my 2nd and 3rd visit to this restaurant and they keep getting better and better!! Top 10 on MY list again!! The Celebrity Martini is beyond compare and the creator even GAVE me his recipe!!Yummy!! Our group tried to try as many things as possible both times and the fresh Mahi was great!The escargot were so yummy and garlicy , we wanted to drink the sauce! I got engaged during the 2nd visit and they tried to make it so special with a small cake, sparklers, hugs and all!!But the food and atmosphere make this place so special. The Red Snapper dish is light and flavorful, the tuna appetizer was loved by all and shared around but the snow crab appetizer was the BEST!!! cannot WAIT to go back!!

Screaming Eagle was recommended to us, and we were pretty happy with the experience. The starter, "Duck Liver Creme Brulee" may have been the best appetizer that I've ever had. It was smooth and flavourful with a light melted sugar crust and wonderful mango puree served on toast points. The artichoke carpaccio was cloyingly sweet and disappointing. I ordered "Tournedos Rousseau" as my entree, which included a perfectly cooked 1 3/4" thick filet mignon and a similarly sized grilled duck liver with black truffled sauce. The first thing I noticed (or didn't notice) was no visable black truffles. The liver was nicely seared, but cold in the middle, due to it's thickness. It also should have been cleaned better to remove the connective tissue. I'd request it sliced into two 3/4" pieces before grilling. The dish was served on a plate of mashed potatos, steamed broccoli, grilled green peppers, and for some curious reason, potato chips. The peppers overpowered the delicate flavors and the chips were simply lost. My wife ordered a medium rare filet mignon that arrived medium well. It was plated with the same potato, broccoli, pepper, chips combonation that we found disappointing. In fairness, the executive chef was away on holiday, so I'm not certain this was representative. Our waitress was extremely friendly and professional. The wine list was both extensive and reasonably priced(for the islands). Overall, a good experience. We would return.